The traditional method of tea brewing is still being practiced widely around the world, though it is often messy and time-consuming.

In this traditional process, water, milk, tea leaves, cinnamon, ginger, and herbal spices are placed in a pot to boil.

Once the mixture heats up and starts to boil, it will start to rise. At this point, one would lift the container away from the heat source, wait for a few seconds, and place the container back on the heat source to continue with brewing.

This lifting up and placing back on the heat source is typically done a few times until the ingredients are properly mixed and all juices are extracted from the ingredients. This requires supervision, and if not monitored the tea mixture will overflow from the container onto the heat source.

Once the mixture has boiled and brewed according to the individual’s specifications, a strainer is used to strain the solids (tea leaves, cinnamon, etc.) and pour just the liquid in the cups for consumption. Most of the time while pouring the liquid into the cup it overflows and spills on the table.

BruChai’s patented tea pot alleviates many of the struggles traditional tea brewing creates. From the cool-to-touch handle design, zero-drip spout, zero-mess pour, to avoiding having to remove/add the tea pot onto the heat source, BruChai saves time and enhances the tea brewing experience.